Due to my idiocy yesterday (stabbed myself in the hand, a post for another day)-my husband made the Jam Coffee Cake I had planned for breakfast this morning. I have had a few requests for the recipe which comes from my Mother-in-law Diane!
Jam Coffee Cake
1 3oz Pkg of cream cheese
1/4 c. butter
2 c Bisquick Baking Mix
1/3 c. milk
1/2 c. raspberry preserves/jam (or whatever you want)
Topping:
1 to 2 Tbsp milk
1/2 tsp vanilla
1 c. Powdered Sugar
To Make: Cut cream cheese and butter into bisquick until crumbly. Blend in the 1/3 milk. Turn onto floured wax paper and knead (8 to 10 strokes) Roll dough 12x8 onto waxed paper sheet. It is easy to then transfer to the baking sheet. it should look like a rectangle. Cut 2 1/2 inch cuts diagonally on each side. Spread the preserves and fold over cuts so they over lap a little. (this keeps the jelly in; but do expect some to leak out)
Bake at 400 degrees for 15 or so minutes. It should be slightly brown on top. Drizzle the topping over it after it has slightly cooled.
Here my hubby making this today.
As you will notice John chose (ahem) not to cut the slits diagonally. Which is fine. I just think it looks fancier with the diagonals.
Bon Appetite!






















